Food for every Punjabi soul! Tender paneer cubes cooked in a luscious tomato-onion gravy with homemade makhan (butter) and Indian spices. Served alongside delicious, bite-sized pieces of your choice of Parotta. Contains Milk, Wheat, Nuts.
Paneer Makhanwala Parotta Bowl Read More »
A cracker combination from the Chettinad region! Soft, flaky, bite-sized Parotta served with our scrumptious Chettinad Chicken. With aromatic notes of coconut, mustard, and South Indian spices, this flavorful bowl is topped with tempered curry leaves. Contains Wheat.
Fiery Chicken Chettinad Parotta Bowl Read More »
An irresistible combination of Portuguese flavours. Tender peri peri grilled chicken on a bed of corn and egg rice, served with a portion of spicy peri peri sauce. Contains Egg, Milk, Wheat.
Peri Peri Chicken with Egg Corn Rice Read More »
An abudance of fresh basil leaves joins succulent chunks of chicken with classic Thai flavoured fiery sauce for a decidedly spicy curry; served along with aromatic garlic rice. Contains Wheat, Soy, Egg.
Spicy Thai Basil Chicken with Garlic Fried Rice Read More »
A dish that needs no introduction, tender and juicy pieces of fried chicken bursting with flavours of South Indian spices and curry leaves. Served over a bed of chilli garlic fried rice. Contains Soya Sauce, Dairy, Gluten
Chicken ’65 with Chilli Garlic Fried Rice Read More »
Burst firecrackers of flavours in your mouth! Al dente spaghetti tossed with corn and mushrooms in Chef’s special peri peri sauce, finished off with aged parmesean shavings and parsley. Contains Wheat, Milk.
Fireworks Mushroom and Corn Spaghetti Read More »
A dish that marries the two classics – al dente macaroni and tender chicken chunks tossed in a creamy makhani sauce and finished off with parmesean shavings to seal the deal. Ultimate comfort food! Contains Milk, Nuts, Wheat.
Butter Chicken Mac & Cheese Read More »
