Food for every Punjabi soul! Tender paneer cubes cooked in a luscious tomato-onion gravy with homemade makhan (butter) and Indian spices. Served alongside delicious, bite-sized pieces of your choice of Parotta. Contains Milk, Wheat, Nuts.
Mixed vegetable balls tossed in a thick manchurian gravy flavoured with Indo-Chinese ingredients. Served on a bed of wok tossed hakka noodles. Contains Wheat, Soy.
A dish that needs no introduction, tender and juicy pieces of fried chicken bursting with flavours of South Indian spices and curry leaves. Served over a bed of chilli garlic fried rice. Contains Soya Sauce, Dairy, Gluten
Feel like a Nawab with this one, soft cubes of paneer cooked in a flavourful in-house Chef special gravy, served along with aromatic matar pulao. Contains Milk, Nuts.