An abudance of fresh basil leaves joins succulent chunks of chicken with classic Thai flavoured fiery sauce for a decidedly spicy curry; served along with aromatic garlic rice. Contains Wheat, Soy, Egg.
Mixed vegetable balls tossed in a thick manchurian gravy flavoured with Indo-Chinese ingredients. Served on a bed of wok tossed hakka noodles. Contains Wheat, Soy.
A dish that needs no introduction, tender and juicy pieces of fried chicken bursting with flavours of South Indian spices and curry leaves. Served over a bed of chilli garlic fried rice. Contains Soya Sauce, Dairy, Gluten